| Screen last updated on: September 10, 2007 |
The financial aid information below is valid for the 2006-07 academic year.
|
| Financial aid officer: |
David Allen,
Director of Financial Aid |
| Contacting the office: |
508 678-2811, extension 2513
508 730-3276 (fax) |
| FAFSA number: |
002176 |
|
| Undergraduate tuition: |
$9,240 out-of-state |
| Tuition notes: |
in-state tuition based on per credit hour, no tuition for state residents |
| Book fees: |
$1,000 |
|
| Required form |
Priority date |
Rolling? |
Closing date |
| FAFSA | May 1 | yes | N/A |
| Institution's own financial aid form | May 1 | yes | N/A |
| State Aid Form | N/A | no | May 1 |
| verification of untaxed income/child support | May 1 | yes | N/A |
|
| Date award notification begins: |
in February |
| School participates in Federal Work-Study Program: |
yes |
|
| Types of loans available: |
 |
- FFEL Subsidized Stafford Loans
- FFEL Unsubsidized Stafford Loans
- FFEL PLUS Loans
- Federal Perkins Loans
- State Loans
- College/University Loans
|
|
| Parent loans packaged to meet need: |
no |
| Undergraduate loan package range: |
$500 - $7,500 |
| Percent of undergraduates who have borrowed through all loan programs: |
34% |
| Average student debt upon graduation: |
$5,250 |
| Types of payment plans: |
|
- Academic Management Services (AMS)
|
|
| Need-based scholarships/grants available: |
|
- need-based (general)
- Federal Pell Grants
- SEOG
- state scholarships/grants
- college/university scholarships/grants (institutional funds)
- private scholarships/grants
|
|
| Non-need-based scholarships/grants available: |
|
- non-need-based (general)
- state scholarships/grants
- academic merit scholarships/grants
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Data is copyrighted material under license to Wintergreen Orchard House, a division of Alloy Education, which is reproduced on this website by permission of Wintergreen Orchard House. Material may contain updates provided solely by the institution to which the updated Data relates. Copyright © 2006-2008 by Wintergreen Orchard House. All rights reserved.
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